People

Staff

Erin Meier is Director of Green Lands Blue Waters. Previously, Erin served for 14 years as Executive Director of the University of Minnesota Southeast Regional Sustainable Development Partnership. She has over 20 years of experience and training in sustainable agriculture, local food systems, food access, natural resource conservation, clean energy, community engagement and development, and facilitating cross-sector work groups and networks. Erin holds an MS in Sustainable Agriculture from Iowa State University with an emphasis on external costs and behavioral economics and is a geographer at heart with a BS in Geography from the University of Illinois and past experience as a cartographer and geographic information systems analyst.

 

Aaron Reser is the Associate Director for Green Lands Blue Waters (GLBW). Based at the Minnesota Institute for Sustainable Agriculture, GLBW works with a wide network of partners across the Upper Midwest to increase continuous living cover on the agricultural landscape. In the past, Aaron led GLBW’s Watershed Initiative work and was the lead staff on early supply chain development work with Kernza™ perennial grain. Her expertise is in building and strengthening collaborative networks, linking key elements and individuals along the path from farm to market and illuminating all of the systems-support pieces that underlay that path. She brings 15 years experience in a whole-systems approach to building regional food systems. Aaron has an MPA from the UMN Humphrey School of Public Affairs.

 

Jane Grimsbo Jewett is Associate Director and coordinator of the Information Exchange program at the Minnesota Institute for Sustainable Agriculture, University of Minnesota. She works with Green Lands Blue Waters on matters related to grazing and integration of livestock into cropping systems, and is the lead staff for the Midwest Perennial Forage Working Group. Jane has a B.S. in Agronomy and M.S. in Plant Breeding from the University of Minnesota. She owns and operates a small, diversified livestock farm near Palisade, MN and is involved with farmers’ markets and local food systems work regionally in northeastern Minnesota and at the state level.

 

 

Sarah Svoboda is the Communications Specialist for Green Lands Blue Waters.  She brings over 10 years experience in communications, digital marketing, tourism, event planning, web design, business management, public relations and community engagement. She has led and worked with a large variety of organizations in many different roles.  Currently, she sits on the resilient communities work group for the Regional Sustainable Development Partnership, after working with the organization at the U of M Extension in her previous position.  Growing up in the small town in Southeast Minnesota, she has a passion for utilizing her skills to help rural communities and organizations thrive.

 

 

Green Lands Blue Waters is based at the Minnesota Institute for Sustainable Agriculture at the University of Minnesota.

Steering Committee Members

Wayne Anderson

Retired - Principal Engineer, Minnesota Pollution Control Agency, St. Paul, MN

Wayne is a Professional Agricultural Engineer in Minnesota. He is retired from the Minnesota Pollution Control Agency after 43 years where he served in many roles around agriculture and the environment especially water quality. In addition to serving as Agricultural Policy Director for 8 years he retired as Principal Engineer responsible for the development of Minnesota’s Nutrient Reduction Strategy and served as Minnesota representative to the Gulf of Mexico Hypoxia Task Force. Wayne’s primary interest in the GLBW is to increase understanding and accountability to the inter-relationships of public and private programs and their impact on knowledge, attitudes and behaviors, demonstrated by the adoption of continuous living cover on the land and ultimately improved water quality and climate.

Meghan Filbert

Livestock Program Manager, Practical Farmers of Iowa, Pilot Mound, IA

As PFI’s livestock program manager, Meghan Filbert’s expertise includes livestock integration into cropping systems, adaptive and holistic grazing, cover crop grazing, and meat marketing. Meghan is a beginning farmer in central Iowa where she uses goats and sheep to reclaim Iowa’s native oak savanna ecosystem.

Mike Gold

Retired - Associate Director, Center for Agroforestry, University of Missouri, Columbia, MO

Steve John

Retired - Executive Director, Agricultural Watershed Institute, Decatur, IL

Steve John co-founded and directed the Agricultural Watershed Institute, 2003-2019.  AWI’s mission was to conduct research and educational programs on practices and policies that improve water quality, maintain or restore ecosystem health, and conserve land and water resources in agricultural watersheds. A major focus of AWI’s work was on perennial biomass crops for co-production of agricultural goods and environmental services including water quality, soil health, wildlife habitat, and climate mitigation/adaptation. Prior to AWI’s formation, Mr. John was an environmental consultant specializing in water quality planning.  From 1987 to 1995, he served on the Decatur (Illinois) City Council. He has long been active in watershed management to protect Lake Decatur and has served on the Decatur City Plan Commission and the core group for the Decatur Sustainability Plan. He has a BA in Sociology from the University of Notre Dame.

Olga Lyandres

Senior Specialist, Programs, Delta Institute, Chicago, IL

Olga utilizes analytical approaches and data analysis and visualization to facilitate the development and implementation of projects in Delta’s Land Stewardship portfolio. She leads projects that connect innovative solutions and measurable outcomes on the landscape, particularly in freshwater ecosystems. Prior to joining Delta Institute, she served as the Research Manager for Alliance for the Great Lakes, providing analytical and research support for policy work and managing the academic network for the organization. Olga holds a B.S. in Electrical Engineering from the University of Illinois, Urbana-Champaign and a PhD in Biomedical Engineering from Northwestern University.

Diane Mayerfeld

Sustainable Agriculture Coordinator, UW-Extension, Center for Integrated Agricultural Systems (CIAS), Madison, WI

Diane Mayerfeld is the sustainable agriculture coordinator for University of Wisconsin-Madison Division of Extension. She helps educators and farmers learn about sustainable agriculture techniques and resources, including grants from the USDA Sustainable Agriculture Research and Education (SARE) program. She researches silvopasture in Wisconsin.

Erin Meier

Director, Green Lands Blue Waters

Previously, Erin served for 14 years as Executive Director of the University of Minnesota Southeast Regional Sustainable Development Partnership (also called the Experiment in Rural Cooperation). She has over 20 years of experience and training in sustainable agriculture, local food systems, food access, natural resource conservation, clean energy, community engagement and development, and facilitating cross-sector work groups and networks. Erin holds an MS in Sustainable Agriculture from Iowa State University, with an emphasis on economics and external costs, and is a geographer at heart with a BS in Geography from the University of Illinois and past experience as a cartographer and GIS analyst.

Linda Meschke

Executive Director, Rural Advantage, Fairmont, MN

Linda Meschke founded Rural Advantage, a MN nonprofit corporation with 501[c][3] status, to continue working with water quality, 3rd Crops and rural vitality. Through Rural Advantage I am interested in working on initiatives that leverage and enhance the interconnections of agriculture, the environment and rural communities. Major initiatives include establishment and marketing of 3rd crops on the Midwestern landscape, including perennials for local bioenergy; the Madelia Model; local foods and farm2cafeteria networks, establishment of multifunctional landscapes; and the development of an ecological services payment package for farmers.

Helene Murray

Executive Director, Minnesota Institute for Sustainable Agriculture, University of Minnesota, St. Paul, MN

I am the Executive Director of the Minnesota Institute for Sustainable Agriculture (MISA). MISA is a joint venture between College of Food, Agricultural and Natural Resource Sciences, University of Minnesota Extension, and four community-based non-profit organizations. MISA’s purpose is to bring together the interests of the agricultural community to develop and promote the long-term viability of agricultural systems. My responsibilities include oversight and program support for the activities of MISA as determined by a Board of Directors. My research work is focused on sustainable food systems, and identifying ways of increasing diverse team participation in research, education, and outreach programs. I am on the graduate faculty of the Applied Plant Sciences program, the Conservation Biology program, and the Interdisciplinary Center for the Study of Global Change.

Jeri Neal (Co-Chair)

Independent, Ames, IA

Jeri Neal, consultant – Retired after 22 years with the Leopold Center for Sustainable Agriculture in Iowa as grants manager and ecological systems and research program leader; currently consulting in areas of sustainability, agriculture, ecology, grants, funding and outreach. Jeri has a background in grain science and milling management, and international development studies.  Neal is currently serving as Chair, Green Lands Blue Waters steering committee.  She is active in state and local bicycle advocacy and on the steering committee for the Ames Climate Action Team.

Tessa Peters

Director of Crop Stewardship, The Land Institute, Salina, KS  (by way of Laramie, WY)

Tessa Peters is the Director of Crop Stewardship for The Land Institute. In this role, she aspires to provide guidance as Kernza® Perennial Grain and other crops leave the realm of pure research and begin to end up on the plates of consumers across the globe. Her work with researchers, growers, processors, and food makers helps steward the transition from annual to perennial agriculture. She has a PhD from the University of Wisconsin – Madison in Plant Breeding and Plant Genetics and works remotely from Laramie, Wyoming. She believes that the long arc of annual agriculture is ready for cultural, environmental, and economic shifts that ensure a just, perennial future for humans.

R. Eugene Turner

Professor, Department of Oceanography and Coastal Sciences, Louisiana State University, Baton Rouge, LA

R. Eugene (Gene) Turner is a faculty member of the Department of Oceanography and Coastal Sciences at Louisiana State University. He received a B.A. degree from Monmouth College (Ill.), a M.S. degree from Drake University (Biology), and a Ph.D. from the University of Georgia (Ecology). He can’t seem to make up his mind if he is an oceanographer, wetland ecologist or landscape analyst. He has been working on the scientific aspects of the low oxygen (hypoxic) zone off the Mississippi River with Nancy Rabalais and colleagues for 45 years, as well as wetland conservation, restoration and management. He spends much of his time working on land use issues and water quality within the Mississippi River watershed.

 

Terry VanDerPol (Co-Chair)

Retired - Community Based Food Systems Director, Land Stewardship Project, Montevideo, MN